Our Story 

Handcrafted in Pennsylvania.

Hawkins Pickles & Co. didn’t start in a corporate test kitchen or a mass-production factory. It started right at home—out of a genuine, lifelong obsession with a really good pickle and a drive to build something better.

What began as late-night brine experiments in my own kitchen quickly turned into a passion project. I started crafting custom dry spice blends for the exact flavors that I, my family, and my friends were craving—bold, balanced, deeply aromatic blends that you just couldn't find on supermarket shelves. After seeing how quickly those first jars vanished at gatherings, Hawkins Pickles & Co. was born.

Operating under a Pennsylvania Limited Food Establishment registration, every single packet is blended in small batches using premium whole spices and zero artificial dyes or filler extracts. We've simplified the process so anyone can make artisanal 24-hour refrigerator pickles in a standard 16 oz mason jar—no hot boiling pots, canning pressure cookers, or stress required.

 Redefining What a Pickle Can Be 

We love a classic garlic dill as much as anyone, but we’re not here to play it safe. Hawkins Pickles & Co. is actively pushing the envelope on what pickling can be—experimenting with unexpected botanicals, savory heat profiles, global aromatics, and seasonal ingredients that elevate everything from your everyday sandwich to your weekend charcuterie board.

This is just the beginning of our flavor journey, and we’re thrilled to have you brining along with us.

 Join Our Pickling Community 

We love seeing what’s brining in your kitchen! Follow us and tag your pickle jar creations with #HawkinsPickles on TikTok and Instagram (@hawkinspickles) to share your crunches and connect with fellow pickle enthusiasts.